Blood Bank Refrigerator

Key Features

• Precise Temperature Control: Blood bank refrigerators are engineered to maintain a constant temperature, usually between 2°C to 6°C, which is the optimal range for storing blood products. Temperature fluctuations are minimized to ensure that the blood remains viable for transfusion.
• Digital Temperature Monitoring:Equipped with digital temperature controllers and displays, these refrigerators allow for precise monitoring and adjustment of the internal temperature. The display is easily accessible to healthcare staff for quick temperature checks.
• Continuous Temperature Recording:Many models include a temperature chart recorder or data logger that continuously tracks and records internal temperatures.
• Forced Air Circulation: These refrigerators use forced air circulation to ensure uniform cooling throughout the unit, eliminating any temperature variations within different areas.